*We use seasonal products as much as we can;

We use all the necessary arrangements to prepare Gluten-free dishes (pasta too, on request) but we don’t have a dedicated kitchen and there might be traces of gluten in our food.

Some of these dishes might not always be present – ingredients are not always available and need to be replaced with fresh ones. The restaurant menu is usually broader than this one, which aims to represent it, to offer “a taste”.